🧄 Introduction: What is Garlic Chutney?
Garlic chutney is one of the most beloved and boldest condiments in Indian cuisine. Known for its sharp, spicy flavor, this fiery blend is made from garlic, chilies, and aromatic Indian spices. Whether served with vada pav, dosa, or parathas, garlic chutney adds a flavorful punch that makes every bite unforgettable.
🌟 Why Garlic Chutney is a Must-Have
Here’s why garlic chutney deserves a permanent place in your pantry:
- Packed with flavor: Instantly elevates any meal
- Health benefits of garlic: Supports immunity, heart health, and digestion
- Incredibly versatile: Works as a spread, dip, or cooking base
- Long shelf life: Dry chutney lasts for weeks when stored properly
🍽️ Popular Types of Garlic Chutney
| Type | Ingredients | Best Served With |
|---|---|---|
| Dry Garlic Chutney | Garlic, red chili, salt, coconut, oil | Vada pav, thecha, parathas |
| Wet Garlic Chutney | Fresh garlic, tomato, red chilies, tamarind | Meals, chaats, idli |
| Coconut Garlic Chutney | Garlic, grated coconut, green chilies | South Indian dishes |
🔥 How to Use Garlic Chutney
- Spread it on bread, rotis, or sandwiches.
- Dip it with pakoras, samosas, or bhajjis.
- Cook with it by adding a spoon to curries or vegetable stir-fries.
- Top your snacks with a sprinkle for extra zing!
🧂 Quick Homemade Garlic Chutney Recipe
Ingredients:
- 12 garlic cloves
- 3 tbsp dry coconut
- 1.5 tbsp red chili powder
- Salt to taste
- 1 tsp oil
Instructions:
- Roast garlic and coconut lightly.
- Blend all ingredients into a coarse powder.
- Store in an airtight container.
âś… Pro Tip: Add a pinch of jaggery for sweet heat!
đź›’ Where to Buy Authentic Garlic Chutney
Don’t want to make it yourself? Try Mrs. Farsaan’s Garlic Chutney—made with premium garlic, cold-pressed oil, and zero preservatives. It’s home-style, healthy, and ready to spice up your meals